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Spinach Stuffed Shells

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 box Jumbo Shells
  • 15 oz Ricotta Cheese
  • 1 cup Fontina Cheese shredded
  • 1/4 cup Parmesan Cheese
  • 1 Egg
  • 10 oz Spinach diced fresh or canned
  • 2.5 cup Marinara Sauce
  • Salt & Pepper to taste

Instructions
 

  • Bring noodles to a boil.
  • Dice spinach or squeeze liquid out of canned spinach. Preheat oven to 400. Spray glass dish with cooking spray.
  • Combine spinach, ricotta, fontina, parmesan, egg, salt and pepper. Mix well. 
  • Stuff cooked shells with the cheese mixture and set into baking dish. 
  • Top with marinara sauce and more parmesan. 
  • Cook for 30 minutes.