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Spinach Stuffed Shells

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 box Jumbo Shells
  • 15 oz Ricotta Cheese
  • 1 cup Fontina Cheese shredded
  • 1/4 cup Parmesan Cheese
  • 1 Egg
  • 10 oz Spinach diced fresh or canned
  • 2.5 cup Marinara Sauce
  • Salt & Pepper to taste

Method
 

  1. Bring noodles to a boil.
  2. Dice spinach or squeeze liquid out of canned spinach. Preheat oven to 400. Spray glass dish with cooking spray.
  3. Combine spinach, ricotta, fontina, parmesan, egg, salt and pepper. Mix well. 
  4. Stuff cooked shells with the cheese mixture and set into baking dish. 
  5. Top with marinara sauce and more parmesan. 
  6. Cook for 30 minutes.